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Blog: Tag: cooking

  • Aquafaba-lous vegan chocolate mousse
    Did you know that the liquid from chickpeas can be used as an egg-white substitute? It can be used in pavlova, aioli & mayo, as well as this delicious chocolate mousse.


    It's egg-free, vegan and uses something that would otherwise be food waste. And it's absolutely delicious and you'd never know it was healthy
    Posted: Tuesday 15 October 2019
  • Versatile Oat Slice
    This versatile oat slice is a perfect lunchbox snack or it’s great warmed with whipped cream or yoghurt for pudding. You can swap out the fillings to mix it up, plus it can be made egg and sugar-free if you like.
    Posted: Wednesday 28 August 2019
  • Foods You Can Regrow from Scraps
    Here are 9 ways you can turn food scraps into delicious food. Use veggies leftovers and scraps to grow your own - saving money and helping reduce waste.
    Posted: Thursday 1 August 2019
  • Raw Salted Caramel Tart
    Absolutely delish!!
    Posted: Thursday 10 January 2019
  • Home made cottage cheese
    Make your own delicious cottage cheese at home.
    Easy peasy lemon squeezy :-)
    Posted: Monday 7 January 2019