Did you know that the liquid from chickpeas can be used as an egg-white substitute? It can be used in pavlova, aioli & mayo, as well as this delicious chocolate mousse.
It's egg-free, vegan and uses something that would otherwise be food waste. And it's absolutely delicious and you'd never know it was healthyPosted: Tuesday 15 October 2019
This versatile oat slice is a perfect lunchbox snack or its great warmed with whipped cream or yoghurt for pudding. You can swap out the fillings to mix it up, plus it can be made egg and sugar-free if you like.Posted: Wednesday 28 August 2019
This soup is perfect for lunch or dinner. Its inexpensive, quick to make, and is warm and filling.Posted: Friday 14 June 2019
Make your own delicious cottage cheese at home.
Easy peasy lemon squeezy :-)Posted: Monday 7 January 2019