Remember to use with hot water. We find using a bowl inside the sink, not only saves water, but allows for better suds. Wear gloves if too hot and swish the soap while the bowl/sink is filling, or use an old fashioned soap shaker (If you have one)
The soap can also be used as a general kitchen cleaner – simply wipe soap on to a wet cloth and use to clean/wipe down surfaces.
You can also create a liquid surface cleaner/dishwash by grating an entire soap bar and adding it to 250-500ml of boiling water, stir until dissolved and let it sit for 24 hours, stirring occasionally. At 500ml dilution it will be runny, but concentrated. This “liquid” has a short shelf life so use within a month.